7oz(200g) Sichuan Peppercorns, Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Whole Sichuan Pepper for Mapo Tofu, Kung Pao Chicken and Asian Cuisine

• Numbing Tingle Rush: Unlike the fiery bite of black pepper or chili, our Sichuan-origin red peppercorns greet you with a bright, refreshing citrus aroma; then these peppercorns build a growing tongue-tingle numbness and Sichuan peppercorns deliver rich flavor and true málà layers—without an intense spicy burn
• Natural & Additive-Free: Single-ingredient Sichuan peppercorns with nothing extra—no additives, or artificial colors; sun-dried and carefully selected for less seeds, delivering a cleaner finish and a more straightforward Chinese peppercorn taste for clean, authentic flavor
• Versatile Sichuan Dishes: Season classic recipes with Sichuan peppercorns—perfect for Mapo Tofu, Kung Pao Chicken, Dan Dan noodles, hot pot, and chili oil; these numbing peppercorns add signature málà character to sauces, marinades, soups, and stir-fries for authentic Sichuan flavor
• Easy Flavor Steps: Use Sichuan peppercorns whole for slow, fragrant infusion in hot pot and braises, or lightly toast then grind into a fine powder for quick, even seasoning; Szechuan peppercorns make authentic málà depth simple with minimal prep
• Jar-Packed Freshness: Secure jar helps keep sichuan peppercorns dry, aromatic, and protected from moisture and odors; easy to open and reseal for everyday cooking, so your schezwan peppercorn stays flavorful from first use to last

Ingredients: Sichuan peppercorns