3.5oz Whole Dried Snow Fungus Mushroom – Natural Tremella with Soft Jelly Texture for Chinese Soup, Sweet Dessert, Vegan Salad Cooking – Gluten-Free, No Additives

• Natural Vegan Mushroom: 100% Naturally grown on hardwood logs—not in labs—this dried snow fungus is plant-based and clean. It contains no additives or preservatives, making it a smart choice for vegan, gluten-free, or whole food diets.
• Great for Asian Soups: Commonly used in Chinese cooking, snow fungus pairs well with goji berries, red dates, and lily bulbs. Add it to soups or broths for a mild taste and soft texture—great for simple, cozy meals at home.
• Soft, Jelly-Like Texture: Soak 20–30 minutes in cold water. It expands into a soft, frilly shape with a jelly-like texture. Use it in soups or mixed with fruit and drinks. It brings variety to your plant-based cooking.
• Resealable Package: Each pack includes 100g (3.5oz) of dried fungus. Comes in a resealable inner pouch and clean outer box. Easy to store, easy to use—no waste, no mess, perfect for your pantry.
• Pantry Staple: Naturally gluten-free and low-calorie. Use in soups, stir-fries, or creative vegan recipes. This dried mushroom fits well in modern kitchens looking for clean, simple ingredients.

Directions: Soak 20-30 minutes in cold water. It expands into a soft, frilly shape with a jelly-like texture. Use it in soups or mix with fruit and drinks.