5.3oz Big Dehydrated Narutomaki Fish Cake for Ramen Topping – Double-Sized Japanese Fishcake Swirl Slices for Instant Noodles, Bento, Soup, Anime Lunches

• Premium Dried Wood Ear Mushrooms: Selected high-quality black fungus, carefully dried at low temperature to preserve natural texture and flavor; no additives, no preservatives, no artificial colors—pure and authentic taste of wood ear mushrooms.
• Easy to Rehydrate: Soak dried wood ear mushrooms in warm water for 15-20 minutes to fully rehydrate, then rinse and cut into desired size. The rehydrated mushrooms have a crisp, chewy texture, perfect for various cooking methods.
• Versatile Asian Cuisine Ingredient: Ideal for stir-fries, soups, hot pot, cold salads, and braised dishes—adds a unique crunchy texture and umami flavor to classic Asian recipes like wood ear mushroom stir-fry with pork or clear soup with wood ears.
• Nutritious & Healthy: Wood ear mushrooms are rich in dietary fiber and minerals, making them a healthy addition to your daily diet. Low in calories and fat, suitable for vegetarian, vegan, and low-carb diets.
• Long Shelf Life & Storage: Packaged in an airtight jar to keep mushrooms dry and fresh; store in a cool, dry place away from direct sunlight. Sealed after opening to prevent moisture and maintain quality for long-term use.

Ingredients: 100% Natural Dried Wood Ear Mushrooms

Directions: Soak in warm water for 15-20 minutes, rinse thoroughly, then cook as desired.